Ready to elevate your brunch or tailgate with a perfect Bloody Mary? This recipe uses Sunday’s award-winning Bloody Mary mix to create a classic base that you can customize to your taste. Whether you like it spicy or mild, this guide has you covered.
Ingredients:
- 8 oz Sunday’s Bloody Mary mix (Traditional or Spicy)
- 2 oz premium vodka
- Ice cubes
- Rim salt (Sunday’s rim salt or Tajín)
- Garnishes: celery stalk, lime wedge, pickles, olives, bacon, or your favorites
Instructions:
1. Rim a glass: Run a lemon or lime wedge around the rim, then dip it in rim salt.
2. Fill the glass with ice.
3. Pour in 2 oz vodka and 8 oz Sunday’s Bloody Mary mix.
4. Stir gently to combine.
5. Garnish with celery, olives, pickles, bacon, or your favourite toppings.
6. Enjoy!
Customize Your Bloody Mary:
- Adjust the heat: Use Sunday’s Spicy or Mild mix to suit your spice tolerance. Add hot sauce (Tabasco) for extra heat, or use Sunday’s Traditional mix for a balanced base.
- Try a Bloody Maria: Substitute Mezcal for vodka for a twist.
- Make it a meal: Load up on garnishes like shrimp, cheese skewers, pickled okra, or mini burgers.
- Serve as a pitcher: Mix a batch (for four servings: 32 oz Sunday’s mix + 8 oz vodka) and serve in a pitcher for brunch parties.
You now have the recipe! Share Sunday's Bloody Mary Mix with your friends and everyone will think you're the best bartender around!