How to Make the Perfect Bloody Mary at Home
Making a great Bloody Mary at home doesn't have to be complicated. With the right mix and a few key tips, you can craft a restaurant-quality Bloody Mary in minutes. Here's our tried-and-true recipe using Sunday's award-winning craft Bloody Mary mix.
What You'll Need
- 4 oz Sunday's Bloody Mary Mix (Spicy, Mild, or Traditional)
- 1.5 oz vodka (we like Tito's or your favorite brand)
- Ice
- Your favorite garnishes (celery, olives, pickles, bacon, shrimp — go wild!)
Step-by-Step Instructions
- Fill your glass with ice. A tall pint glass or our Sunday's Beer Glass works perfectly.
- Pour 1.5 oz of your preferred vodka over the ice.
- Add 4 oz of Sunday's Bloody Mary Mix. Our Spicy mix is our 3x Platinum Medal winner at the Drunken Tomato Awards. The Mild version is perfect if you prefer less heat but full flavor. The Traditional is vegan-friendly and a classic crowd-pleaser.
- Stir gently to combine — don't shake, as this can make it frothy.
- Garnish generously. A celery stalk, a few olives, and a pickle spear are classic. Feeling fancy? Add crispy bacon, a jumbo shrimp, or a cheese cube.
- Rim your glass with our Bloody Mary Rim Salt for the finishing touch.
Pro Tips for the Best Bloody Mary
- Chill your mix first. A cold Bloody Mary is a great Bloody Mary.
- Use quality vodka. You don't need top-shelf, but avoid the bottom shelf.
- Don't over-pour the vodka. The mix should be the star. Let those flavors shine.
- Make it a bar. Set out different garnishes and let your guests build their own. It's the ultimate brunch move.
Make It Even Easier: Subscribe and Save
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Ready to try it? Shop our Bloody Mary mixes and taste the difference that handcrafted, small-batch quality makes.